Ristorante Cala di Volpe englobes the local and Mediterranean gastronomic culture in a program of high cuisine. Coming to Costa Smeralda, customers will be able to savour a menu created directly by Chef Maurizio Locatelli and his team of exceptionally talented cooks. The taste of regional appetisers and a selection of grilled meat and fish dishes are well suited to the elegant and refined location which, with its white arches, completes the natural and bright panorama of one of the world’s most charming ports.
Quattropassi al Pescatore is one of the most exclusive restaurants in the Gallura region. The talent and passion of Argentine Chef, Antonio Mellino, who grew up on the Amalfi coast, magically integrate with the breath-taking sights that the location offers its customers both from the inside, due to the building’s refined design, and from the outside, with an unrivalled view of the Costa Smeralda. This magnificent portion of granite, the crystal-clear sea and Mediterranean scrub lead this culinary tour that inspired Antonio Mellino to create dishes with an international flavour.
Slightly more informal, Cala di Volpe Barbecue never fails to amaze thanks to the characteristic touch of Chef Maurizio Locatelli. The lunch menu offers a buffet with a Mediterranean twist, from the typical local delicacies to the desserts with traditional Sardinian pastries. Cala di Volpe Barbecue is the ideal choice for organizing private dinners and exclusive events for up to 240 people.
A breath-taking view over Liscia di Vacca bay. At Pitrizza Restaurant, located next to the Hotel’s sumptuous gardens and swimming pool, diners can enjoy inviting dishes in a high cuisine tour to delight and enchant the most demanding clientele. The restaurant offers a menu that includes Mediterranean culture and constantly evolving international cuisine. All served in an informal yet charming setting.
Romazzino Restaurant is located on a long and stunning terrace in Porto Cervo. Besides being able to admire an incredible view of the surroundings, customers can further enrich this extraordinary visual experience with a menu that changes every day, drawing inspiration from the very best of Mediterranean cuisine and only using local and regional products of unmistakable flavour.
The Novikov restaurant sits in the square in Porto Cervo offering a truly original menu. One of the elements that characterizes this chain is its ability to present customers with new dishes that mix Asian tradition with local cuisine. At Novikov Restaurant, customers can experience truly unique gastronomic transformations without missing out on the visual delights due to the attractive seating arrangements with their unmistakable exotic style. Novikov can also be found in London, Moscow, Miami and Doha.
Nuna Ceviche Bar & Mediterranean Tapas encompasses the essence of the Mediterranean. Besides being a central meeting point for those who have been coming to Porto Cervo for some time, Nuna is a fascinating treasure trove that offers customers an all-day experience in total harmony with its Caffè Sole and a menu based on Ceviche, Mediterranean tapas and delicious drinks.
The name leaves no room for interpretation. Taverna Il Pomodoro starts from one of the ingredients that most characterizes Italy’s culinary tradition and it does so with dishes that manage to transmit a well-defined tradition. The recipes have, in fact, been handed down from mother to daughter, reaching out to the surrounding villages. Taverna Il Pomodoro therefore offers a traditional Classic 1976 à la carte menu which includes new and essential content such as TerraMare (surf and turf): a menu just waiting to be discovered.
Chef Nobu Matsuhisa has joined the Cala di Volpe Hotel, creating a team that unites professionalism with attention to detail. The Matsuhisa project is ideal for those who want a change from their daily routine. The location and exclusive menu act as a backdrop to one of Costa Esmeralda’s most attractive hotels. Those who are familiar with the culture of fine-dining will know how to experience this long journey through excellence that Matsuhisa offers to those who want to experiment with the taste of food.